A lot of the best grilled cheese sandwich recipes include tomatoes. Unfortunately, in our house, 5 out of 5 people do not like tomatoes. So I decided to come up with a recipe of my own to still utilize the yummy combo of cheese and tomato flavor (aside from just dipping the sandwich in the traditional tomato soup.)
Use a good artisan bread (I used a simple wheat here.) Butter the bread (with REAL butter, of course!) Add a bit of pesto to the inside of the sandwich. Chop up some of your favorite sundried tomatoes and slice your Cabot Tomato Basil cheddar cheese. Add those ingredients to your own taste.
(Direction on actually making the grilled cheese can be found on my previous post.)
Happy National Grilled Cheese Month (and Day!)
See my previous grilled cheese recipes:
Chicken Pesto Smoked Bacon Delight
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